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TO SHARE
French oyster 3.3
Iberic ham with bread & tomato 17
Assorted cheese dish 16
Octopus with boiled potatoes 19
Fried Padron’s baby peppers 7
Grilled scallops with ibèric ham (4u) 10
Vegetables salad with tuna belly 7
Patatas Bravas 6
Shrimp tempura with romescu 9
Fried baby squids 9
Grilled txistorra 7
Croquette 2
VEEGIES……OR NOT
Burrata with tomato salad 12
Betroot tartar with guacamole 8
Zucchini carpaccio with idiazábal 8
Aubergines tempura, sweet sour sauce 8
Tomato & belly tuna salad 8
Artichokes tempura with ham & romescu sauce 10
Truffled warm sandwich with brie & ibèric ham 9
Smoked sardine with guacamole 9
Griled artichokes with fried egg & ibèric ham 11
HOMEMADE CANELONI
Oxtail cannelloni with foie-gras 13
Duck cannelloni with mushrooms & sweet onion 10
Mushrooms cannelloni 10
WITH 2 EGGS
Brocken eggs with potatos & sausage 9
Brocken eggs with potatos & ibèric ham 11
Truffled omelette with black mushrooms 10
Cod fish omelette with spring garlic 10
TARTARS & CEVICHE
Guacamole with salmon tartar 13
Veal´s tartar with french potatos 12
Sea bass ceviche 15
Salmon ceviche with mango 17
SPOON DISH
Black rice with baby squids &prawns 13
Beens steamed with grouse 13
Truffled mushrooms risotto 13
Baby octopus with sweet onion & cheekpeas 13
Risotto Mare e monti 13
Baby squids with broad beans 14
THE CLASSICALS
Gyozzes of iberic meat 9
Bao with sausages aubergines & provolone 9
Iberic pork with artichokes & romescu 12
Grilled octopus with potatos 19
Grilled veal with chimichurri 12
Beef’s tenderloin with potatoes 16
Crispy suckling pig with mango 18
DESSERTS
Chocolate fritter 2
Tiramisu 6
Grilled bread with chocolate, oil & sal 5
Oreo Biscuits brownie 6
Chocolate coulant 6
Cheese cake 6
White chocolate ganache with passion fruit 6
SWEET WINES
Moscatell de la Marina 4
Oporto 5
Monastrell dolç natural 5
Tokaji 7
Sauternes 6
Pedro Ximenez 5
TASTE MENU ( Whole table )
2 croquettes
Tuna salad with tomato
Mushrooms cannelloni
Grilled octopus
Roasted suckling pig with mango
Chocolate fritters
P.v.p 33€ p/p
Paired with 1 glass of wine every dish P.v.p 42€ p/p
FESTIVAL MENU
( Minim 2 persons)
Starters to share
Grilled bread with tomato
Grilled scallops with ham
Burrata with tomato salad
Croquettes
Fried baby squids
Main course to choice
Squids with broad beans & artichokes
o
Salmon tartar with guacamole
Mushrooms risotto
o
Grilled beef’s tenderloin
P.v.p 30 € p/p
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